Ingredients:1 gal. apple cider
2/3 can pineapple juice (46 oz. can)
2/3 can frozen orange juice (6 oz. can)
1 box cinnamon sticks
Instructions:Combine 2 cups cider, sliced lemons, cloves, and cinnamon sticks. Simmer for 30 minutes. Strain into a larger pot (remove the lemons, cloves, and cinnamon sticks). Add the rest of the cider, pineapple and orange juice. Simmer for 30 minutes.
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