Beefy Broccoli and Cheese Soup

Cuisine: American

Category: sauce



2 cups chicken broth
1 pkg (10oz) frozen chopped broccoli, thawed
1/4 cup onion chopped
1/4 lb. ground beef
1 cup milk
2 T all-purpose flour
4 oz (1 cup) shredded sharp Cheddar cheese
1 1/2 tsp chopped fresh oregano or 1/2 tsp dried oregano
salt and freshly ground pepper
hot pepper sauce


Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender. Meanwhile, brown meat in small skillet; drain. Gradually add milk to flour, mixing until well blended. Add milk mixture and meat to broth mixture; cook stirring constantly, until mixture is thickened and bubbly. Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.

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