Shrimp Dip

Cuisine: American

Category: seafood



2 6oz cans small shrimp, drained and chopped
1 8oz pkg. cream cheese
1/2 small onion grated or chopped fine
2 T ketchup
1 T horseradish
salt and pepper to taste


Combine all ingredients and stir together. Refrigerate for four hours before serving with crackers. If too thick add a but more ketchup.

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