Apple PieCuisine: American Category: fruit Servings: 6 Ingredients:3/4 cup sugar2 tbsp. lemon juice zest of 1 lemon 1/2 tsp. cinnamon 2 tbsp. apricot brandy pinch of salt 5 baking apples, pared, cored, thinly sliced 2 oz. butter, melted 1 unbaked pie shell, 9-in. diameter 1/2 lb. apricot jam 1 oz. sugar Instructions:Combine sugar, lemon juice, lemon zest, cinnamon, brandy and salt. Neatly arrange apples in pie shell; pour sugar mixture over. Brush with melted butter. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake for 30 to 40 minutes or until golden. Combine jam and sugar in sauce pan; heat to boiling. Push through fine strainer; heat to boiling. Brush over baked pie.Click Here To Return To The Recipe List This Page Generated By: |