Coleslaw


Cuisine:

Category: vegetable

Servings: 12

Ingredients:

8 cups finely chopped cabbage
1/4 cup shredded carrot
1/2 cup sugar
1/2 tsp salt
1/8 tsp pepper
1/4 cup milk
1/2 cup Mayonnaise
1/4 cup buttermilk
1 1/2 T. white vinigar
2 1/2 T. lemon juice


Instructions:

Just mix and refridgerate.

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