Fettuccine Alfredo

Cuisine: Italian

Category: pasta

Servings: 5


1lb fettuccine
3 cups heavy cream
12 T butter
1 cup Parmesan cheese


Cook pasta according to package directions. When pasta is "al dente", drain and set aside. Heat large skillet, add cream, butter, salt and pepper. Cook to a medium consistency. Add fettuccine and Parmesan cheese. Blend well and serve immediately.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software