Vegetable Dip


Category: dressing



1 pint Hellmans mayannese
1 pint Creamed cottage cheese small curd
1/4 cup minced green onions
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. celery seed
1/2 tsp pepper
1/2 tsp dry mustard
1/2 tsp worcheschire sauce


Mix all ingredients. Best if made a day ahead of when you want to serve it. Keep refrigerated. Serve with fresh vegatables cut in strips, carrots, g. pepper, celery etc.

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