Hot Bean Dip


Category: legume



2 cups refried beans
1 cup canned tomatoes, drained and chopped
1 T minced onion
1 tsp Worchestershire sauce
1 clove garlic minced
1 tsp chili powder
3/4 cup grated cheese, American or longhorn cheddar


Mix all ingredients. Heat until cheese melts, stiring occasionaly. Serve warm, sprinkle with grated cheese. Dip for chips.

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