French Onion Soup


Category: vegetable

Servings: 4


2 large onions thinly sliced
1/4 cup butter
2 Pt. beef broth
salt, pepper to taste
French bread
1 1/2 cup swiss or Gruyere Cheese


Fry onions in butter until golden. Add broth, simmer until reduced in volume by 1/4. Season to taste with salt and pepper. Pour into heat proof bowls add the bread pieces and top with the cheese. Bake in oven till cheese is melted and slightly browned. optional: add 1 tsp. Worcestershire sauce and 1/8 tsp ground thyme

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software