Hot Chicken Salad


Category: poultry

Servings: 6


2 cups cubed cooked chicken
2 cups thinley sliced celery
2 cups crutons
1 cup mayonnaise
1/2 cup chopped toasted almonds
2 T lemon juice
2 T instant onion
1/2 tsp salt
1/2 cup shredded cheddar cheese


Preheat oven to 450 degrees. Six individual serving dishes. Mix all ingredients except 1 cup croutons and chedder cheese. Spoon into 1 cup baking dishes. Sprinkle with remaining croutons and cheese. Bake 10 to 15 minutes.

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