Holiday Buttercorn


Category: sweet



16 cups popped pop corn
1 cup pecan halves
1 cup blanched whole almonds
1 cup walnut halves
2 cups firmly packed brown sugar
1 cup (2 sticks) butter
1/2 cup dark corn syrup
1/2 tsp salt
1/2 tsp baking powder


Pre heat oven to 250 degrees. Put popcorn and nuts in a large roasting pan. Keep warm in oven. Put other ingredients except soda into large sauce pan. Bring to a boil, stirring constantly. Stop stirring and cook to 250 degrees on a candy thermometer about 5 minutes. Remove from heat and stir soda into carmel. Drizzle over popcorn; toss to coat. Bake in 250 degree oven 5 to 10 min. For crispier corn bake 15 to 20 minutes.

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