Bread Pudding


Category: sweet



1 10 oz loaf stale French bread, crumbled (or 6-8 cups any type bread)
4 cups milk
2 cups sugar
8 T butter, melted
3 eggs
2 T vanilla
1 cup raisins
1 cup coconut
1 cup chopped pecans
1 tsp cinnamon
1 tsp nutmeg


Do not preheat oven. Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9 X12 or larger baking dish. Place into non-preheated oven. Bake at 350 degrees approximately 1 hour 15 minutes, until top is golden brown. Serve warm with sauce below. Whiskey Sauce 1/2 cup butter (1 stick) 1 1/2 cups powdered sugar 2 egg yolks 1/2 cup bourbon (to taste) Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding. Note: For a variety of sauces, just substitute your favorite fruit juice or liqueur.

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