Cranberry Percolator Punch


Category: beverage

Servings: 30


2 (32 oz) bottles cranberry juice
4 (6 oz) cans frozen lemonade concentrate, thawed and undiluted
6 cups apple cider
4 (3 inch) stick cinnamon
2 tsp whole cloves
1 tsp whole allspice
2 to 3 cups light rum
Lemon wedges (optional)


Pour juices into a 30 cup percolator; place spices in percolator basket. Perk through complete cycle. Remove basket with spices from percolator, and stir in rum. If desired, garnish with lemon wedges.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software