Italian Sausage Supper


Category: meat

Servings: 6


1 lb. bulk pork sausage
1 cup onion, chopped
1 cup green pepper, chopped
1 8 oz pkg. egg noodles
1 16 oz can tomatoes
1 cup sour cream
1 cup water
1 T sugar
1 tsp garlic salt
1 tsp salt
1 tsp oregano


Cook meat, onion and pepper until meat is brown and onion is tender; drain fat. Stir in remaining ingredients; cover. Simmer 20 minutes or until noodles are tender, adding more water if necessary.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software