Taco Pie


Category: meat



1 lb ground beef
1 med. onion, chopped
1 package taco seasoning mix
3/4 cup water
1 (16 oz) can refried beans
1 (8oz) jar taco sauce, divided
1 baked 9 inch pastry shell
2 cups (8oz) shredded Cheddar cheese, divided
1 cup crushed corn chips
shredded lettuce
Chopped tomato
Sour cream


Cook ground beef and onion in a skillet until meat is browned, stirring to crumble meat. Drain. Add taco seasing mix and water, stirring well. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally. Combine refried beans and 1/3 cup taco sauce. Spoon half of bean mixture in bottom of pastry shell. Top with half of meat mixture, half of cheese, and all of corn chips. Repeat layers with remaining bean mixture, meat mixture, and cheese. bake at 400 degrees for 20 to 25 minutes. Top with lettuce and tomato. Garnish with a dollop of sour cream.

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