Freezer Plum Jam
Ingredients:3 cups peeled, pitted, and mashed fresh plums
6 cups sugar
1 (1 3/4 oz) package powdered pectin
Instructions:Combine plums and sugar, stirring well Let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4 cup glass measure, stirring well. Microwave at High 2 to 2 1/2 minutes or until boiling. Boil 1 minute, stopping and stirring after 45 seconds. Stir well again, and pour pectin mixture over fruit. Stir 3 minutes. Pour mixture into jelly jars or frozen food container. Cover with lids; let stand 4 hours. Freeze up to 1 year, or refrigerate up to 3 weeks. Serve at room temperature. Yield: 7 cups.
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