Frosting for Oatmeal Cake


Cuisine:

Category: sweet

Servings:

Ingredients:

1 1/2 sticks butter
1 1/2 cups light brown sugar
1/2 cup evaporated milk
1 cup coconut
2 cups chpped pecans



Instructions:

Cook butter, sugar, and milk for 45 minutes. Remove from heat; add coconut and nuts. Spread over oatmeal cake and let cool.

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