Thousand Island Dressing


Category: dressing



1 C Mayonnaise
1/4 C chili sauce
1 tsp Worcestershire sauce
8 stuffed olives
1 slice onion 1/4 " thick
1 dill pickle cut in pieces.
2 hard cooked eggs quartered


Put 1st 3 ing. in blender and whip, then add remaining and chop until eggs are coarsly chopped. Serve over salaid or with sandwitches.

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