Cherry Cream Cheese Pie


Category: Cakes/pies



1 9 inch crumb crust or baked pastry
1 8 oz pkg. Cream cheese
1 can Sweetened Condensed Milk
1/3 cup fresh or bottled lemon juice
1 tsp vanilla extract
1 16 oz can prepared Cherry Pie Filling.


Let cream cheese stand at room temperature until softened. Beat until fluffy gradually add milk while stirring. Stir until thoroughy mixed. Add lemon juice and vanilla extract, stir until well mixed. Turn into prepared crust and chill 2 to 3 hours in refrigerator. Before serving add the Cherry Pie Filling on top and garnish with mint leaf.

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