Chocolate Pie


Category: Cakes/pies



7 eggs (save the whites from three)
2 cups sugar
1 tsp vanilla
1 cup buttermilk
1 16 oz pkg. milk chocolate chips
1 pie crust


Beat eggs with the sugar and vanilla, add the buttermilk. Dissolve the chocolate chips in double boiler and add to mixture. Pour into crust. Make maringue from the whites of 3 eggs and pour over the top. Brown till golden.

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