Potato Dounuts


Category: Breads



4 cups all purpose flour
6 tsp baking powder
2 tsp nutmeg
1 tsp salt
1 1/3 cups sugar
3 eggs
1 cup mashed potatoes
2 T Veg. oil
1/2 Cup milk
1/2 tsp vanilla
powdered sugar


Sift 1st 4 ingredients. Beat eggs and sugar until light and add potatoes and oil mixing well. Add Vanilla. Add the flour mixture and milk alternating each and mixing well after each addition. Chill 3 hours. Roll out the dough on floured board. Cut with dounut cutter and deep fry in hot Crisco until golden brown. Cool and dust with powdered sugar.

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