Ham Pinwheels





1 pkg. 8 oz cream cheese
2 T chopped toasted almonds
3 or 4 drops hot pepper sauce
1 T sherry
1tsp dry mustard
1/2 tsp paprika
1/4 tsp salt
1/4 tsp ground pepper
1/8 tsp cayenne pepper
2 t mayonnaise
2 T chopped green onion
1/4 cup chopped black olives
5 rectangular shaped slices ham


Beat cream cheese until smooth. Stir in remaining ingredients except ham. Divide mixture into five parts. Spread one-fifth of mixture evenly on each ham slice. Roll ham lengthwise. Place seam side down on plate. Freeze 30 minutes. Remove from freezer and slice each roll into about 8 pieces. Insert a toothpick through each slice. Yield about 40 pinwheels.

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