Pecan Brittle


Category: sweet



2 cups sugar
3 cups broken pecans
3/4 cup white corn syrup
1/4 cup water
3 tsp baking soda


Combine all ingredients, except baking soda, in heavy pan or skillet and cook over medium heat, stiring constantly until candy thermometer registers 290 degrees. Stir in baking soda quickly; mixture will foam up. Pour onto greased cookie sheet and spread with spatula. Allow to cool thoroughly, about 2 hours , then break into pieces. Store in airtight containers.

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