Paprika Chicken with Sour Cream Gravy


Category: poultry



1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. ground black pepper
1 tsp. garlic powder
1 tsp. ground red pepper
4 boneless chicken breast halves
1/4 cup butter OR margarine
1 can (10 3/4 oz.) Campbell'sŪ Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 container (8 oz.) sour cream


MIX flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken. HEAT butter in skillet over medium heat. Cook chicken 10 min. or until browned. Set chicken aside. ADD soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Stir in sour cream. Serves 4. Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination. For kid-sized pieces, substitute chicken legs for the breast halves.

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