Baked Pork Chops with Garden Stuffing


Category: meat



1 can (10 3/4 oz.) Campbell'sŪ Golden Mushroom Soup
3/4 cup water
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tbsp. margarine OR butter
4 cups Pepperidge FarmŪ Cubed Herb Seasoned Stuffing
6 bone-in pork chops, 3/4" thick


MIX 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly. SPOON stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing. MIX remaining soup and remaining water. Spoon over chops. BAKE at 400°F. for 40 min. or until chops are done. Serves 6.

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