Chicken Fingers


Cuisine:

Category: poultry

Servings:

Ingredients:

2 1/2 pounds boneless, skinless chicken
1 cup milk
1 egg
1 cup flour
salt
Pepper
1 cup cooking oil
1 stick butter
1/4 cup Louisiana Hot sauce


Instructions:

Cut chicken into 2 to 3 inch strips and dip into milk beaten with eggs. Then dip into flour seasoned with salt and pepper to taste. Brown in hot oil in a large frying pan. Melt butter in a large baking dish stir in the hot sauce, place browned chicken fingers in the dish, cover with aluminum foil and bake at 350 degrees for 30 minutes.

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