Chicken Fingers


Category: poultry



2 1/2 pounds boneless, skinless chicken
1 cup milk
1 egg
1 cup flour
1 cup cooking oil
1 stick butter
1/4 cup Louisiana Hot sauce


Cut chicken into 2 to 3 inch strips and dip into milk beaten with eggs. Then dip into flour seasoned with salt and pepper to taste. Brown in hot oil in a large frying pan. Melt butter in a large baking dish stir in the hot sauce, place browned chicken fingers in the dish, cover with aluminum foil and bake at 350 degrees for 30 minutes.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software