Quick Chicken Pot Pie


Category: poultry



1 can chicken broth
1 can cream of chicken soup
1 large can chunk chicken (Swanson)
1 can veg-all (drained)
2 deep pie shells
1 cup flour
1 cup skim milk
1 stick butter


Make crust and put in two pans. ( Or buy ready made) Combine first four ingredients. Pour into crusts. Mix the Topping and spread over top. Bake 40 min. in 350 degrees oven. Makes two pies. Eat one and freeze the other to bake at a later time. From: Deborah Matthews Short

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