Creamy Fettuccini Alfredo


Category: pasta



1 8oz pkg. Cream Cheese, cubed
3/4 cup grated Parmesan Cheese
1/2 cup butter
1/2 cup milk
8 oz fettuccini, cooked, drained


In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth. Add fettuccini; toss lightly. Optional: you can add left over chicken or fresh shrimp steamed and deveined.

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