Texas Style Beef Brisket


Category: meat



4 to 5 lb boneless beef brisket
1 cup ketchup
1/4 cup brown sugar
2 T prepared mustard
2 T Worcestershire sauce
1 tsp hot pepper sauce
1/4 tsp cinnamon
2 T flour


Combine ketchup, sugar, mustard and the spices and sauces. Mix 1/4 of the mixture with the flour and refrigerate the rest. Place brisket in large cooking bag and brush ketchup mixture on both sides of brisket. Press air from bag and tie securely. Place bag in center of a double thick rectangle of heavy duty foil (twice the circumference and 8 inches longer than brisket) Bring 2 opposite sides of foil together over the top of meat. Fold edges over 3 to 4 times, pressing crease in tightly each time. Flatten foil at one end, crease to form triangle and fold edge over several times toward package, pressing tightly to seal. Repeat procedure on other end. Place on grill and cook at low temperature 4 1/2 to 5 hours, turning every hour. Carefully open foil packet and cooking bag; pour off drippings into saucepan. Add reserved sauce to drippings and cook slowly until thoroughly heated. Brush brisket with sauce and place on grill. Cook 10 to 15 minutes, turning and brushing with sauce occasionally. Carve in thin slices diagonally across the grain. Serve sauce with slices of brisket.

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