Moms Chicken Pie


Category: poultry



4 cups bite sized chicken cooked
1 can condensed cream of chicken soup 10 3/4 oz
1 can condensed chicken broth 10 3/4 oz.
1/2 tsp dried tarragon
1 can peas and carrots,drained 16 oz.
1 1/2 cups all purpose flour
2 tsp baking powder
1 1/2 cups buttermilk
1/2 cup butter melted


Place chicken in lightly greased 13 X9 inch dish. Mix soup, broth and tarragon; pour over chicken. Arrange peas and carrots over top. Mix remaining ingredients; pur evenly over chicken mixture. Bake at 350 degrees, uncovered, about one hour until crust rises to top and browns. Bake two at a time and freeze one for later.

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