Breakfast Crunchies


Category: Breads



1 10 ounce can refrigerated big flakey biscuits
1/2 cup sugar
1/2 tsp cinnamon
1/4 cup butter melted
10 tsp plum, strawberry, peach or other preserves


Heat oven to 375 degrees. Separate biscuit dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides of biscuit in melted butter, then in sugar mixture. Make deep thumbprint in center of each roll; fill with 1 tsp preserves. Bake in ungreased 15" X 10" jelly roll or 13 X 9 pan at 375 degrees for 15 to 20 minutes or until golden brown.

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