Strawberry Jam


Category: fruit



2 cups mashed strawberries
4 cups sugar
1 pkg sure jell fruit Pectin
3/4 cup water


Stir strawberries and sugar together. Mix thoroughly and set aside. Stir sure jell and water in sauce pan. Bring to boil, stirring constantly. Boil 1 min. Stir mixtures together until sugar is completely dissolved and no longer grainy. Pour into containers. Cover. Let stand overnight. Store in freezer until opened. After opening, store in refrigerator.

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