Nut Pound Cake


Cuisine:

Category: Cakes/pies

Servings:

Ingredients:

6 eggs
3 sticks butter
1 box powder sugar
1box cake flour ( or plain flour abt. 2 1/4 cup) Use empty box to measure)
1 tsp lemon juice
1 cup chopped pecans
1 tsp baking powder
3/4 tsp salt


Instructions:

Mix sugar and butter until creamy, add flour, and eggs one at a time. Coat nuts with flour and add to mixture, add flavoring. Bake 350 for 1 hour in tube pan, greaed and floured well.

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