Coconut Custard Pie


Category: Cakes/pies



1 9 inch unbaked pastry crust
2 1/2 cups milk
1/2 cup sugar
3 eggs
1 1/2 tsp vanilla
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup shredded coconut
Sweetened whipped cream


In bowl, combine milk, sugar, eggs, vanilla, salt and nutmeg. Beat well to blend. Sprinkle coconut into pastry shell. Pour egg mixture over coconut. Bake 425 degrees for 20 -25 minutes or until knife inserted in center comes out clean. Cool Serve garnished with whipped cream.

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