Buttermilk Pancakes


Category: Breakfast



1 1/4 cups sifted all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 T sugar
1 egg
1 1/4 cup buttermilk
3 T melted shortening


Heat skillet or griddle. Sift together flour, soda, baking powder, salt and sugar. Beat egg in another bowl and add buttermilk and shortening. Add liquid ingredients to dry and stir just until blended; batter will be a bit lumpy. Let skillet or griddle heat until a drop of water will dance about; if it goes up in steam immediately surface is too hot. Pour batter, 1/4 cup for each pancake, on hot skillet. Bake on one side until cake is full of bubbles that have not popped, turn and bake on other side. If batter gets too thick, thin with a little water. (Bake means on top of the stove with no shortening so it isn't fried)

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