Curried Chicken Salad


Cuisine:

Category: meat

Servings:

Ingredients:

2 Chicken breast
Dates 4 or 5
Almonds 1/4 cup
1/2 Green Pepper chopped fine
Mayonaise as needed
1/2 tsp Curry Powder more or less
Lettuce
Cantalope
Strawberries
Melba toast






Instructions:

Stew Chicken breasts and cool. Chop into chunks. Chop the dates, almonds, and green pepper. Mix together with enough mayonaise to your likeing. Add the curry powder and let set overnight to blend flavors. Serve on a lettuce leaf with cantalope, Strawberries and Melba toast. Proportions maybe adjusted to your likeing.

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