Deluxe Potato Salad


Category: vegetable



3 green peppers (divided)
5 lb. potatoes, cooked, peeled, and cubed
1 bunch celery, chopped
2 1/2 tsp salt
1 tsp pepper
3/4 cup mayonnaise
1 T Dijon mustard


stuffed eggs
4 8 1/2 oz cans artichoke hearts chilled and drained.
2 T olive slices
whole small sweet pickles
Fresh parsley sprigs


Chop 2 green peppers; cut remaining pepper into rings. Combine chopped peppers, potatoes, celery, salt, pepper, mayonnaise and mustard; mix well, and chill thoroughly. To serve: Spoon potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley sprigs.

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