Chocolate Cake with Peanut Butter Icing


Category: Cakes/pies



1/2 cup butter
3/4 cup sugar
3 egg yolks slightly beaten
1/2 tsp vanilla
2 squares of chocolate melted
2 cup flour
3 tsp baking powder.
3/4 cup milk
3 egg whites beaten until stiff.

1 lb box powdered sugar
2/3 cup milk
1/2 cup margarine or butter
1 12 oz jar of crunchy peanut butter
pinch of salt


Cream together butter and sugar; add slightly beaten egg yolks, vanilla and chocolate. Sift together flour and baking powder. Combine both mixtures with milk and fold in egg whites. Bake in 2 8" cake pans at 375 degrees for 35 or 40 minutes. Or oblong pan. Frosting: Place sugar in mixing bowl, add other ing. and beat until smooth. Smooth on cake layer. Other Frostings can be used.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software