Cinnamon Buns


Category: Breads



2 envelopes yeast
1 cup milk
6 T sugar
2 eggs
6 T butter
4 to 4 1/2 cups sifted flour
2 tsp ground cinnamon
1/2 cup raisins
2 tsp salt


Soften yeast in 1/2 cup lukewarm water. Scald milk. Add 2 T sugar and the salt. Cool to lukewarm and add yeast. Stir well. Beat in eggs and 4 T butter. Add flour, stirring until a moderately firm dough is formed. Turn dough out on a lightly floured board and knead until the dough is smooth and not stickey. Roll the dough out into an oblong about 1/4 inch thick. Spread with the remaining 2 T butter and sprinkle with the 4 T sugar combined with cinnamon. Sprinkle with raisins. Roll up and cut into slices. Put the buns on a buttered baking sheet, cover and let rise for about 30 minutes or until double in bulk. Place in a hot oven 400 degrees for 20 minutes or until brown.

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