Pineapple Glazed Apple Pie


Category: Apples



1 1/2 cups unsweetened pineapple juice
3/4 cups sugar
7 tart medium apples, peeled , cored and cut in wedges
3 T corn starch
1 T butter or margarine
1/2 tsp vanilla
1/4 tsp salt
1 baked 9 in single crust pie shell, cooked


In large saucepan combine 1 1/4 cups of the juice and the sugar. Bring to boiling and add apple wedges. Simmer, covered, 3 or 4 minutes or till apples are tender but not soft. With slotted spoon, lift apples from pineapple liquid, set apples aside to drain. Blend the remaining 1/4 cup juice slowly into cornstarch, add to hot pineapple liquid in saucepan. Cook and stir till mixture thickens and bubbles; cook 1 minute more. Remove from heat, stir in the butter , vanilla and salt. Cover and cool 30 minutes without stirring. Pour half the mixture into the baked pie shell, spreading to cover bottom. Arrange cooked apples on top. Spoon remaining mixture over apples. Cover and refrigerate till chilled. Garnish.

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